{"id":975,"date":"2025-08-19T21:39:31","date_gmt":"2025-08-19T21:39:31","guid":{"rendered":"https:\/\/kitutesdavocida.online\/?p=975"},"modified":"2025-08-19T21:39:32","modified_gmt":"2025-08-19T21:39:32","slug":"frango-assado-da-vo-cida","status":"publish","type":"post","link":"https:\/\/kitutesdavocida.online\/?p=975","title":{"rendered":"Frango assado da Vo Cida"},"content":{"rendered":"\n<p><a href=\"https:\/\/comidadedomingo.online\/?p=1276\"><time datetime=\"\"><\/time><\/a><a href=\"https:\/\/comidadedomingo.online\/?author=1\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 frango inteiro (aprox. 2 kg)<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>4 dentes de alho amassados<\/li>\n\n\n\n<li>3 colheres (sopa) de manteiga derretida<\/li>\n\n\n\n<li>3 colheres (sopa) de azeite de oliva<\/li>\n\n\n\n<li>2 colheres (sopa) de mostarda<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de p\u00e1prica doce ou defumada<\/li>\n\n\n\n<li>1 colher (sopa) de sal<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de pimenta-do-reino mo\u00edda<\/li>\n\n\n\n<li>1 ramo de alecrim fresco (ou 1 colher de sopa seco)<\/li>\n\n\n\n<li>1 ramo de tomilho fresco (opcional)<\/li>\n\n\n\n<li>6 batatas m\u00e9dias cortadas em peda\u00e7os grandes<\/li>\n\n\n\n<li>1 cebola grande cortada em rodelas grossas<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Tempere o frango<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lave o frango e seque com papel-toalha.<\/li>\n\n\n\n<li>Espalhe o suco de lim\u00e3o por todo o frango.<\/li>\n\n\n\n<li>Em uma tigela, misture o alho, manteiga, azeite, mostarda, p\u00e1prica, sal e pimenta.<\/li>\n\n\n\n<li>Passe essa pasta por todo o frango, inclusive entre a pele e a carne para pegar mais sabor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Monte a assadeira<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forre o fundo da assadeira com a cebola em rodelas.<\/li>\n\n\n\n<li>Coloque o frango sobre essa \u201ccama de cebolas\u201d.<\/li>\n\n\n\n<li>Espalhe as batatas ao redor e tempere-as com um pouco de azeite, sal e alecrim.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Asse devagar e com paci\u00eancia<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cubra a assadeira com papel-alum\u00ednio e leve ao forno preaquecido a 200 \u00b0C por 50 minutos.<\/li>\n\n\n\n<li>Retire o papel e asse por mais 40 minutos, regando o frango com o caldo que vai se formando.<\/li>\n\n\n\n<li>Nos \u00faltimos 15 minutos, aumente a temperatura para 220 \u00b0C para deixar a pele bem crocante.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dicas da vo Cida<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Acrescente cenouras cortadas em peda\u00e7os junto com as batatas para deixar ainda mais colorido.<\/li>\n\n\n\n<li>Se quiser um sabor mais intenso, deixe o frango marinando com o tempero por 12 horas na geladeira.<\/li>\n\n\n\n<li>O segredo para a pele dourada \u00e9 a manteiga derretida misturada ao azeite.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de Preparo 1. Tempere o frango 2. Monte a assadeira 3. Asse devagar e com paci\u00eancia Dicas da<\/p>\n","protected":false},"author":1,"featured_media":976,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[20],"tags":[85],"class_list":["post-975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frango","tag-receita"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=975"}],"version-history":[{"count":1,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":977,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/posts\/975\/revisions\/977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=\/wp\/v2\/media\/976"}],"wp:attachment":[{"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitutesdavocida.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}